Now Serving The Poconos

 

Fall is finally “Falling”! As the seasons change, we all have a lot on our todo list. Don’t forget to check the health of your roof, which will keep you warm, and dry this winter!

Winterizing your roof should take place before freezing temperatures, ice and wind arrive. Get your roof ready for winter with this checklist so you can avoid a roofing emergency this winter.

 

Protect Your Home with the Overhead Care Club from A. Brooks Construction Kanga Roof 

Peace of Mind

You’ll know that your roof is ready to protect you from whatever Mother Nature sends your way!

 

Clean Gutters! – A $133 Value!

Never clean your gutters again! We’ll clean up to 150 feet of your gutters for you every year so you don’t have to get up on that ladder again!

 

The Roof Care Advantage

Twice a year, we will climb up on your roof and into your attic to ensure that your roof is providing you with the maximum protection for your home. Plus, we will take a bird’s eye view photos so you can see for yourself!

 

The True strength of your roof cannot be seen from the street. We will look at things from the inside to ensure your safety, and we will inspect the 17 most critical components of your roof.

Let your light in! While we inspect your roof, we will clean your skylights

Large Debris Removal – A $79 Value

Sticks and large debris on your roof are unsightly and destructive. Don’t climb up there and put yourself at risk! We will do it for you (up to 100 sq. feet of roof).

Priority Guaranteed Appointment

When you need help, you will move to the front of the line, and we will be there to serve you within 24 hours of your call!

Exclusive 10% Repair Discount Fee

If your roof needs help, you will receive an exclusive members-only 10% repair discount.

Reduced Diagnostics

As a member, you will receive an exclusive $19.95 reduced diagnostic fee.

For as low as $14.95 per month on your card, you can stop worrying. Just call Kanga Roof and we will Hop To It!

Braise the Roof! 

chicken
Bacon-apple braised chicken thighs with apple cider

Crispy bacon and apples add a rich harvest flavor to chicken thighs, and cider mellows the saltiness of the bacon while highlighting the sweetness of the apples.

Ingredients:

Step 1:

Dice half of the apple. In a large sauté pan, brown the bacon and diced apple until the bacon is crispy and the apples are soft. Remove, the bacon and apples and drain all but a small bit of fat.

Step 2:

Sear the chicken over medium-high heat in the small bit of remaining bacon fat, for 3-5 minutes on each side. Remove chicken and deglaze the pan, with the apple cider

Step 3:

Gently place the chicken back in the pan. Cook covered, over low heat, for 35 minutes, or until the liquid has reduced, turning once. Check that the chicken juices run clear. Remove the chicken and heat the remaining sauce on high until it has reduced to a sauce-like consistency.

Step 4:

Add the chicken, bacon, and apple bits to the sauce.  Heat until warm, then serve. Baked apples on the side make a fine complement.

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